Grown and selected according to ancestral traditions of Penja, in the heart of the Cameroon, they are picked by hand before they are fully ripe, and dried in the sun for several days. A pepper to try for its character and exceptional flavour. Powerful, fiery and full-bodied, it goes particularly well with red meat, potatoes and pears poached in syrup.
WHOLE BLACK PEPPER
- I'm a product detail. I'm a great place to add more information about your product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special and how your customers can benefit from this item.